These turkey meatballs pack some serious protein, plus I subbed flour for oatmeal, therefore upping the fiber and nutritional value!
These little babies equal 85 calories, 7 grams protein and 5 carbs each.
This particular batch I topped with barbeque sauce, however, spaghetti sauce would probably be a better option.
Recipe and directions below! Enjoy!
Grind Oats down to powder form.
Mix all ingredients together by hand. Get messy, folks!
Form into golf size balls, place on greased pan, bake at 400 for 25 minutes.
Remove from oven and simmer into sauce of choice. Serve. Devour.