This Mediterranean Frittata recipe was inspired by Move Nourish Believe. I discovered the recipe a few days ago, made a few tweaks and have now consumed multiple servings for two days. Can’t wait to eat a slice for breakfast tomorrow.
Yep! It’s THAT good.
Photo’s don’t do it justice. Especially since I chose the lazy route and took them with my iPhone instead of my DSLR.
Step 1. Chop spinach, onion and olives. Mix together in a large bowl with the egg whites, seasoning and as much Feta Cheese as you prefer.
Step 2. Pour into a round cake pan. I lined my pan with wax paper, but I found this step to be unnecessary.
Step 3. Bake at 325 covered for 25 minutes. Uncover and continue baking until egg has set.
Step 4. Cool, Cut, Eat.