Stuffed Pepper Casserole

Simple, Healthy, Packed with Nutrient Rich Veggies.





3-4 green bell peppers, cut into chunks and softened slightly by placing in boiling water for 5 minutes

1lb. Lean Ground Beef, browned and drained

1 cup prepared Quinoa

1/2 can Corn

1 can Black Beans (drained and rinsed)

1 can green chilis

1 can diced tomatoes

Sliced mushrooms

1 jar of spaghetti sauce





Throw all ingredients together and bake in preheated 350 degree oven for 25-30 minutes.




Serve with cheese on top if you so wish.


This would be Clint’s.  Large pile o cheese.




9 thoughts on “Stuffed Pepper Casserole

  1. that looks soo good!


  2. Yum! I’m saving this for later in the week! Thanks for sharing! xoxo


  3. Will be trying this! It looks AMAZING! Thank you!


  4. These look soooo good! Thankfully it’s almost dinner time because I’m pretty much drooling over here!


  5. […] I make stuffed peppers. But the other day, I got the idea from my lovely friend over at Harleys and Heels to deconstruct it. And make it into a casserole, or as it is called in these parts, a hot dish! It […]


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