Simple, Healthy, Packed with Nutrient Rich Veggies.
Ingredients:
3-4 green bell peppers, cut into chunks and softened slightly by placing in boiling water for 5 minutes
1lb. Lean Ground Beef, browned and drained
1 cup prepared Quinoa
1/2 can Corn
1 can Black Beans (drained and rinsed)
1 can green chilis
1 can diced tomatoes
Sliced mushrooms
1 jar of spaghetti sauce
Throw all ingredients together and bake in preheated 350 degree oven for 25-30 minutes.
Serve with cheese on top if you so wish.
This would be Clint’s. Large pile o cheese.
Enjoy!
Harleys and Heels 
that looks soo good!
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It is! Give it a try. So much easier then making the actual stuffed peppers. And, each flavor gets equal love. 😉
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Yum! I’m saving this for later in the week! Thanks for sharing! xoxo
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Enjoy!
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Will be trying this! It looks AMAZING! Thank you!
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So much easier than actually stuffing peppers. Just throw it all in and mix it up. Bingo! Enjoy. 🙂
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These look soooo good! Thankfully it’s almost dinner time because I’m pretty much drooling over here!
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[…] I make stuffed peppers. But the other day, I got the idea from my lovely friend over at Harleys and Heels to deconstruct it. And make it into a casserole, or as it is called in these parts, a hot dish! It […]
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[…] Stuffed Pepper Casserole […]
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