Can we all collectively say mmmmmm….
I found on Pinterest (go figure) a recipe for chocolate covered Rice Krispie bites and was stoked to make and take to work. And, like most recipes, I changed it up because it either A) didn’t work or B) I do what I want.
This one I changed for both reasons. I wanted to use Almond Bark instead of white chocolate and it was just to thick to dunk them all. So we went with the drizzle method and I’d say it was a pretty stellar idea.
6 cups Rice Krispies
3 Tbsp. Butter
1 bag of Marshmallows (40 count regular size, not mini’s)
Sprinkles, cuz who doesn’t love sprinkles?
Almond Bark or White Chocolate
Melt butter and mallows together, add krispies. Stir to cover completely, let cool for a bit. Butter your finger tips and start forming little golf ball sized bites, or larger, depending on what you’re making them for. Set on wax paper. Melt chocolate and start drizzlin’. Add your fun sprinkles and there ya have it!
I also made a regular pan of krispies and added the drizzled almond bark and sprinkles to take up to Butterfield’s today. Those boys gave me the hookup on my back tire repair. Have I ever mentioned how much I like those guys? Maybe a time or two… 😉
Go there. Get your parts from them. You won’t regret it.
And tell them the Pirtle’s sent ya.