SWIG Sugar Cookies w/ Buttercream Frosting

Apparently there is a Utah based joint titled Swig with its entire operation based on the premise of a drive-by drink shop.  I have read on numerous sights that they are known for their “dirty soda”, which can be defined as a soda mixed with coconut cream flavoring.  Built in a college town, their soda’s quickly became a favorite of many, along with their sugar cookies.  After seeing the copycat recipe pop up on numerous blogger sights, I decided to give them a go this weekend.  As much of the Omaha metro area was closed down due to multiple ice and snow storms passing through, it was a perfect opportunity to play around in the kitchen!

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I used the recipe shared by DIY blogger Mandy over at Vintage Revival.  I figured if a DIY blogger shared a dessert recipe, then it HAD to be worthwhile, ya?

I used the cookie recipe as written, but was feeling a buttercream frosting.  I will share the original recipe in it’s entirety below, but will also give you the buttercream frosting I used for this particular batch.

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Swig Sugar Cookies

This is the original and BEST recipe for copycat Swig sugar Cookies!

 Prep Time 10 minutes
 Cook Time 8 minutes
 Total Time 18 minutes

Ingredients

  • 1 cup Butter room temperature
  • 3/4 cups Vegetable Oil
  • 1 1/4 cups Sugar
  • 3/4 cup Powdered Sugar
  • 2 Tablespoons Water
  • 2 Eggs
  • 1/2 teaspoon Baking Soda
  • 1/2 teaspoon Cream of Tarter
  • 1 teaspoon Salt
  • 5 1/2 cups Flour

Sour Cream Frosting (Original)

  • 1/2 cup room temperature butter
  • 3/4 cup Sour Cream
  • Pinch of salt
  • 2 cup Powdered Sugar

Instructions

  1. Cream together Butter, Vegetable Oil, Sugars, Water, and Eggs.
  2. Combine dry ingredients and slowly add to butter mixture.
  3. Mix until everything is combined.  Your dough should be a little crumbly and not sticky.
  4. Use a cookie scoop or roll a golf ball sized ball of dough and place it on your cookie sheet
  5. To give the cookies the signature rough edge, press a glass bottom (dipped in sugar) into the center of the dough ball.
  6. Bake at 350 degrees for 8 minutes.  They should just barely be browning on the bottom.    Move cookies to a cooling rack.  Once they are cool put them in the fridge.
  7. For the ORIGINAL frosting: Cream together butter and sour cream and salt.  Slowly add powdered sugar.  When it gets so thick its not frosting like add a splash of milk.  Alternate this process until your frosting is the desired consistency.  Add 1 drop of red food coloring and whip on high for 1 minute.
  8. Keep cookies in a sealed container until they are ready to serve.  The magic of a Swig Sugar Cookie (apparently) is that the cookies are cold and the frosting is room temperature.  Frost right before serving.

I can attest to the refrigeration technique of the cookie.

SO GOOD CHILLED!  

I used a traditional buttercream frosting for this batch which includes 2/3 cup butter, 3 cups powdered sugar, 1 tsp almond extract, 2 Tbsp heavy whipping cream.  Mix together until desired consistency, adding more powdered sugar and whipping cream as needed.

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ENJOY!

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The Game Changing Cookie Dough

Guys.  I stumbled on this chocolate chip cookie dough recipe a few years ago and it was a total GAME CHANGER.  It is now the base to any standard cookie I make.  This weekend I threw in M&M’s.

The base of the dough is heaven.  You add in whatever flavor of the week you are after, and magic happens.   I’ve done Reese’s Pieces, PB Cups, Whoppers, Andes Mints, Snickers… you name it.  Sometimes I sub in almond extract for the vanilla just depending on what result I am after.

 

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Bake for 7 minutes max for that gooey, doughy, goodness that everyone is after and you will have ZERO leftovers.  Promise.  Cross My Heart.

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The recipe is originally from Two Peas and Their Pod.   I adjust the recipe by doubling it, using a cookie dough scoop, and mix and match my crunchy additions, again, depending on the taste-buds (or requests) of the week.  Remember, I make WEEKLY goodies for Clint’s shop.  Many a hungry bellies travel through those doors.

 

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ENJOY!

 

The below recipe is doubled from the original.

 

LIFE CHANGING COOKIE DOUGH BASE 

prep time: 15 MINUTES

cook time: 6-8 MINUTES

INGREDIENTS:

  • 3 1/2 cups all-purpose flour
  • 1 teaspoon sea salt
  • 2 teaspoon baking soda
  • 1 cup salted butter, at room temperature
  • 1 cup packed brown sugar
  • 2/3 cup granulated sugar
  • 2 large eggs
  • 3 teaspoons vanilla extract (or almond)
  • Add-ins of your choice: chocolate chips. M&M’s, Reese’s Pieces, pretzels, snickers, Whoppers, etc.
  1. Preheat the oven to 350 degrees F.
  2. In medium bowl, whisk the flour, salt, and baking soda together. Set aside.
  3. Cream the butter and sugars together until creamy and smooth. Add in the eggs and extract.
  4. Slowly mix in the flour, until combined. Stir in chocolate chips, M&M’s, etc.
  5. Use cookie dough scoop to form small ball, place on baking sheet and bake for 6-8 minutes (I cook for 7 minutes for a doughy effect). Remove from the oven and let cool on cookie sheet if you want it to continue cooking a little longer, or immediately transfer to foil lined counter-top.  I don’t cool these bad boys on a wire rack as I want the maximum doughy gooey effect.

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Sugar and Sass, Champagne and Class… That’s What 40 Is Made Of

VALERIE

Age: 480 Months

Height: 61 3/4″

Weight: Fabulous

 

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Every girl, everywhere, listen up.

Take a page from the book of Valerie and celebrate age with enthusiasm, youthfulness and excitement.

Like fine wine, we get BETTER with age.

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By 40 we’ve been through a lot, learned a lot, mourned losses, and celebrated wins.  We’ve redefined boundaries, established meaningful relationships, and evolved into our best selves.

 

And we are wise enough to know that we will continue to evolve and redefine who we are, what we stand for, and what we believe in.

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We take life seriously…

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But we know how to let loose, make fun of ourselves, be eccentric, and LIVE our life for us.  And only us.

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We get ONE life, and darling… 40 is another chapter in our book.  A chapter WE get to write ourselves.

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Valerie, my friend.   I am not sure in what chapter we became acquainted, but I am ever so thankful we did.  Your spontaneity, humor, EXTRA AF attitude is everything.

EVERYTHING

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May you never lose your light, your sparkle or your youthfulness.

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Forty

(well, near 40 since you started celebrating exactly 35 days early)

looks SO good on you.

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Cheers to your teens, twenties and thirties.

Forties? 

Watch it… She’s coming for ya.

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CHEERS!

 

Snow {Love} Birds

Nebraska’s most recent snow storm created the most beautiful backdrop for a Sunday morning shoot at Zorinsky lake.  Add in the warmth these two lovebirds share and we barely noticed the 28 degree temperature.

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Cole’s MILLION dollar smile, Tyree’s natural beauty, and the love and affection these two share gave way to an easy, natural and relaxed morning.  My goal was to simply capture the respect and admiration these two share for one another.

 

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Between walking through the snow capped trees and wading through ankle deep fields, we made sure to have fun and enjoy the moment in nature, which is definitely their element.

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And can we just take a moment on this next one.

Simply. Stunning.

 

Thanks for the fun, Tyree and Cole!

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Cheers to July 4th in Colorado!