Happy Monday!  Anyone else have a hard time getting back into the working groove?  My day was 100% full of meetings.

Meeting One: 9-10:15am |  Meeting Two: 11-12:30pm  |  Meeting Three: 1-2PM  |  Chiropractor: 2:45-3:30 (ok, not a meeting, but time away from my desk)  |  Meeting Four: 4-4:30PM.

Meetings can get a little dry, ya?   If I drank coffee, I think it would be hysterical to just casually use one of the below mugs during said meetings. 

   Guilty

 

For the arrogant souls

 

No need to sugar coat.

 

Vodka.  I love Vodka

 

Or, my absolute favorite.  Ask someone if they’d like some coffee and hand them this mug.  

 

 

 

You’re welcome.

hahahaha

Moving right along…

I went for a much needed jog this afternoon after work.  A quick 3.2 mile jaunt down the Papio Trail here in Omaha.  Love running that particular path.  You can go a short distance, or stretch it out to several!

Tonight, we are watching the CMA Country Christmas episode while I type up this Monday Blog.  Now, to sign off, an easy recipe for Broccoli or Cauliflower Fritters. 

Enjoy!

 

Fritter Recipe

• 1 head of broccoli or cauliflower (steamed)
• 1/2 cup flour
• 1/3 cup Parmesan cheese (heaping)
• 3 Tbsp. Egg Whites
• garlic to taste
• salt and pepper to taste

Steam veggie of choice  |  Mix together dry ingredients in a bowl  |  Cool steamed veggies slightly  |  Add veggies to dry ingredients and mash with fork 

Add egg whites  |  Continue to mash until you achieve desired texture of veggies 

Heat griddle or cast iron skillet and spray with a little EVOO  |  Scoop spoonful of mixture onto pan, mash a little, let brown, flip, enjoy!

A look at the cauliflower fritter version