Vanilla Protein Cake

I have a problem.

A sweet tooth problem.

My weakness has ALWAYS been candy, cakes, cookies, chocolate.  If it contains sugar, I am eating it.  And most likely, all of it.

Not a good obsession when I am trying to shake off the body fat.

What’s a girl to do?

Well… considering I am trying to up my protein intake each day I decided to pair my sweet addiction with my protein needs and create some delicious protein treats!

Ladies and Gents, I bring to you:

Vanilla Protein Cake

Vanilla Protein Cake

 

Simple ingredients, 1 minute prep time, 1 minute cook time, 1 minute cool down time and this little baby is all yours.

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Mix all ingredients in a microwave safe mug OR bowl.

I always choose a bowl because the cake grows. Mugs are far too tiny unless you’ve for one of those gigantic soup mugs.

Pop in the microwave for 1 minute. (Watch closely).

Slide the cake right out onto a plate and eat as is OR whip together a little frosting using Greek yogurt, sugar free pudding mix (I used cheesecake flavor) and a little milk for consistency.

 

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Share or eat all by yourself.

Nutritional Information

Without the frosting:

  • 180 calories
  • 8 grams carbohydrates
  • 31 grams protein

 

With the frosting adds:

  • 40 calories
  • 9 grams carbohydrates
  • 7 grams protein

 

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Enjoy!

Vanilla Protein Cake

Let’s Chat Fat

fat crying

 

About a month ago I went to see a Sports Nutritionist.

Why?

Body Fat

That’s why

I’ve always been calorie conscious. You name a food item and with 99% certainty I’d be able to tell you the exact calorie content.  It’s a a weird obsession.  I admit.

I’ve always eaten a fairly healthy diet.  But, I also never denied myself sweets and alcohol.   I mean, come on.  I love candy.   And I sure do love a cocktail.  Happy Hour!!

Speaking of Happy Hour; now that warm weather is here, HH means Friday at 3 through Sunday afternoon.   It’s hot, we make plans, we have fun, we ride motorcycles.  And Sunday Funday?  Duh!

Annnnyway…

 

About this Sports Nutritionist.

 

I am in the best shape I have ever been at this point in my life.   I can run 13 miles, I teach Turbo Kick, I teach Insanity, I lift weights.  And I don’t lift baby weights.  I go heavy.  By rep 8 I am gritting my teeth and the ol’ limbs are a-shaking.  I teach 8 fitness classes a week for goodness sakes.  And while I don’t always give 100% during Insanity, I give nearly 90%.  I do the workouts.  I walk around.  I stand next to others and push them and in return that pushes me.

 

I am fit.

 

And I am also sitting at a higher body fat percentage then most people with an equivalent activity level.

 

Cue the nutritionist.

 

My friend, Tyree, has been seeing him for over a year now while she preps for a fitness competition.   Tyree has always been physically fit.  But to see her now?  She looks damn good.   Lean, mean fighting machine that girl is.  So, she hooked me up with an appointment.

What was I told?

My 1500 calories intake a day was too little.  My body was in near starvation mode and holding on to any and all fat that it could.   You know what else he said?

 

TOO. MUCH. CARDIO.

 

Well, kid.  We’re gonna have to work around that because I am not giving up teaching.  Period. End of sentence.

 

However, this running crap?  I am so over it.  So, once I get through this half-marathon business on Sunday and my 75 miler relay on the 10th… running will become like a hobby that I take up occasionally.  Like 5K occasionally.

 

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So, this works great for his suggestion of:

“You need MORE weights in your life”

 

Why, yes.  We CAN work on this.

 

rosie

 

Are you all still with me?  Hang in there… I’m almost done.

 

I am now sitting around 1800-2000 calories a day.  Nutritious calories.   For two weeks he had me following a strict 6 meal a day plan.  Each of the 6 meals has a set carb/protein ratio.  And not white potato carbs.  We are talking whole grain, brown rice, sweet potato carbs.   And not beef jerky protein.  Think chicken, fish, egg proteins.  At the end of the day my total gram intake should be roughly  152 carbs and 198 protein.

And guess what?

I felt bloated.  Full.  Chubbier.

But, what did my numbers say after 2 1/2 weeks?

DOWN!  

DOWN 2.5% body fat.

That’s HUGE!

Up 1% lean body mass.

That’s AWESOME.

 

This sh!t is working, friends.

 

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So, let’s hear it for sports nutritionists!  They know what they are doing.

 

I am SO stinking excited to see where I am at in June.  I am not going back for my pinches until then.  I want to get these long runs out of the way and get back to my weight training.   Suns Out- Guns Out.  Let’s see those babies grow.

 

I am also looking into a few nutrition certifications as well.  I am obsessed to say the least.  This seems right to me.   Feeding your body is what we are to do.  I want to know more.  I want to be able to help others, the RIGHT way.

But, first.  I am working on me.

Stay tuned!

 

 

Cheers!