These turkey meatballs pack some serious protein, plus I subbed flour for oatmeal, therefore upping the fiber and nutritional value!

These little babies equal 85 calories, 7 grams protein and 5 carbs each.

This particular batch I topped with barbeque sauce, however, spaghetti sauce would probably be a better option.

Recipe and directions below!  Enjoy!

Step 1

Grind Oats down to powder form.

Step 2

Mix all ingredients together by hand.  Get messy, folks!

Step 3

Form into golf size balls, place on greased pan, bake at 400 for 25 minutes.

Step 4

Remove from oven and simmer into sauce of choice.  Serve.  Devour.