Haven’t pulled out the Halloween decorations in a few years so felt inspired to bring a little spook to the entryway.
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Happy October!
Pumpkin season? Usually I say it’s more like Apple season. Honestly, the pumpkin flavors never quite intrigued me, but last night I was feeling like a warm spicy pumpkin something or other with a hint of maple. I recently made an Apple Cider Bundt Cake, and that’s how this Maple Pumpkin Donut Bundt Cake entered the chat.
She’s a perfect balance of pumpkin spice, maple, a donut like sugar crumb coat, and that slight hint of salt to round out the sweet.
Dare I say, pumpkin may have redeemed itself for me.
Cheers!
While it’s still 90+ degrees outside, it looks and smells a crisp 65 degree fall inside. We’ve officially entered the ‘ber’ months, and I’m here for it.
September in my home equals earthy tones, pumpkins, dried arrangements and my trusty Fall Fever candle from Life in Lilac (PSA: they are restocking it September 17! 🤫)
Cheers to fall, y’all!
Super into sandwich cookies lately. I’ve made a few, but the classics like Oatmeal Cream Pies just can’t be beat.
Slow Sundays, for me, are best spent in the kitchen making all the yummy things. It’s my favorite way to center myself, while simultaneously filling the bellies of others with some goodies. Cheers!
Equipment Used (affiliate links)
