I am completely in love with this healthy dip.  The Greek yogurt packs in protein, the calamata olives provide Vitamin E and healthy fats and the veggies and hummus offer a healthy punch of vitamins, minerals and fiber. 

Can’t go wrong, folks. 

This recipe was inspired by Iowa Girl Eats.

Ingredients

• Greek Yogurt
• Sun Dried Tomato Hummus
• Calamata Olives
• Reduced Fat Tomato Basil Feta Cheese
• Tomato
• Red Onion
• Fresh Basil

Spread a hearty portion of yogurt on a serving plate.  Top with a layer of hummus and then finish it off with chopped olives, tomatoes, onions, feta cheese and basil.

Serve with cucumbers, crackers or chips. 

Good luck not eating the entire plate by yourself!