These cookies are sinful. They stay a little doughy after baking, they have a rich molasses and brown sugar taste, and pair perfectly with a mug of hot pomegranate green tea, or if you are my husband, a glass of milk.
Just LOOK at those perfectly rounded cookies and cracked tops.
I see you drooling right now.
As is with most of the recipes I share, they are fairly simple to create. Just be sure to place the dough balls in the refrigerator for at least an hour before baking, otherwise they will just be runny blobs.
But, then again, if you don’t follow the directions you could create one of those hilarious Pinterest #nailedit Memes.