In honor of St. Patrick’s Day, I made a couple batches of these little beauties to take into work tomorrow. I cheated and used a boxed brownie mix, but the frosting was all made from scratch, so hopefully I redeemed myself.
Enjoy!
Step 1: Make your brownie batter whether using a box, or from scratch. Using a mini ice cream scoop, fill mini muffin tins about 1/2-3/4 of the way full.
Step 2: Bake at 350 degrees for 10-12 minutes. Do NOT over-bake. Crunchy brownie bites aren’t that appealing. Remove from pan and with your thumb create a small indentation to fill with frosting later.
Step 3: Make the frosting. Hands down the best part if you ask me! 🙂 I have this handy tool from Pampered Chef to assist in the frosting business. Helps me look like I know what I’m doing! Fancy!
Step 4: Start filling those babies up!
Step 5: Sprinkle with a few Andes Mints and you’re good to go! Bite sized, minty fun. Just don’t eat too many. Defeats the purpose of portion control.
Harleys and Heels 
Ummm, yum! These look delish. I seriously can’t make these kinds of things because I would just sit around and eat them until they were gone. Let’s be honest, I also can’t bake. So at least I have that going for me. =)
LikeLike
I have to make it and then take it somewhere immediately because I too will eat them all. Every last one. 🙂
LikeLike
[…] then, enjoy an easy dessert recipe that is easy on the eye, easy to make and delicious. Using the Brownie Bites as inspiration, I bring to you my Easter Dessert (that was a huge hit at my Gr’pa […]
LikeLike