Lemon Garlic Zoodles and Shrimp



This recipe came together on total accident.

And for once – I am Team Accident!



  • Shrimp
  • Zucchini
  • Cherry Tomatoes
  • Onion
  • Garlic
  • Coconut Oil
  • Lemon Juice
  • Lemon Pepper


Step 1

Melt a Tablespoon of Coconut Oil in pan and saute desired amount of onion and garlic until fragrant.   Add in shrimp.




Step 2

Remove shrimp, add an extra Tablespoon of Coconut Oil to pan and add spiraled zucchini and a few cherry tomatoes.  I use a Vegetti to spiral my veggies! Find yours here.

Saute until you reach desired consistency of zoodles.

Tip 1: Don’t overcook, they turn to mush

Tip 2: Blot dry your zoodles before adding to pan.  Those suckers release a lot of water.




Step 3

Season with fresh lemon juice and a dash of lemon pepper and you’ve got yourself a low calorie, high protein meal.






3 thoughts on “Lemon Garlic Zoodles and Shrimp

  1. That looks delish and very easy to make.


  2. This looks so good! Thanks for recommending the Veggeti.. I’ve been looking for something like that! Can’t wait to try it 🙂


  3. Mouth is watering … 🙂


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