This recipe came together on total accident.

And for once – I am Team Accident!

 

Ingredients:

• Shrimp
• Zucchini
• Cherry Tomatoes
• Onion
• Garlic
• Coconut Oil
• Lemon Juice
• Lemon Pepper

 

Step 1

Melt a Tablespoon of Coconut Oil in pan and saute desired amount of onion and garlic until fragrant.   Add in shrimp.

 

 

Step 2

Remove shrimp, add an extra Tablespoon of Coconut Oil to pan and add spiraled zucchini and a few cherry tomatoes.  I use a Vegetti to spiral my veggies! Find yours here.

Saute until you reach desired consistency of zoodles.

Tip 1: Don’t overcook, they turn to mush

Tip 2: Blot dry your zoodles before adding to pan.  Those suckers release a lot of water.

 

 

Step 3

Season with fresh lemon juice and a dash of lemon pepper and you’ve got yourself a low calorie, high protein meal.

 

 

 

Cheers!