This recipe came together on total accident.
And for once – I am Team Accident!
- Cherry Tomatoes
- Coconut Oil
- Lemon Juice
- Lemon Pepper
Melt a Tablespoon of Coconut Oil in pan and saute desired amount of onion and garlic until fragrant. Add in shrimp.
Remove shrimp, add an extra Tablespoon of Coconut Oil to pan and add spiraled zucchini and a few cherry tomatoes. I use a Vegetti to spiral my veggies! Find yours here.
Saute until you reach desired consistency of zoodles.
Tip 1: Don’t overcook, they turn to mush
Tip 2: Blot dry your zoodles before adding to pan. Those suckers release a lot of water.
Season with fresh lemon juice and a dash of lemon pepper and you’ve got yourself a low calorie, high protein meal.