This recipe came together on total accident.
And for once – I am Team Accident!
Ingredients:
- Shrimp
- Zucchini
- Cherry Tomatoes
- Onion
- Garlic
- Coconut Oil
- Lemon Juice
- Lemon Pepper
Step 1
Melt a Tablespoon of Coconut Oil in pan and saute desired amount of onion and garlic until fragrant. Add in shrimp.
Step 2
Remove shrimp, add an extra Tablespoon of Coconut Oil to pan and add spiraled zucchini and a few cherry tomatoes. I use a Vegetti to spiral my veggies! Find yours here.
Saute until you reach desired consistency of zoodles.
Tip 1: Don’t overcook, they turn to mush
Tip 2: Blot dry your zoodles before adding to pan. Those suckers release a lot of water.
Step 3
Season with fresh lemon juice and a dash of lemon pepper and you’ve got yourself a low calorie, high protein meal.
