Lemon Garlic Zoodles and Shrimp



This recipe came together on total accident.

And for once – I am Team Accident!



  • Shrimp
  • Zucchini
  • Cherry Tomatoes
  • Onion
  • Garlic
  • Coconut Oil
  • Lemon Juice
  • Lemon Pepper


Step 1

Melt a Tablespoon of Coconut Oil in pan and saute desired amount of onion and garlic until fragrant.   Add in shrimp.




Step 2

Remove shrimp, add an extra Tablespoon of Coconut Oil to pan and add spiraled zucchini and a few cherry tomatoes.  I use a Vegetti to spiral my veggies! Find yours here.

Saute until you reach desired consistency of zoodles.

Tip 1: Don’t overcook, they turn to mush

Tip 2: Blot dry your zoodles before adding to pan.  Those suckers release a lot of water.




Step 3

Season with fresh lemon juice and a dash of lemon pepper and you’ve got yourself a low calorie, high protein meal.