I’ve had folks asking me for this recipe since I made it. Nearly two weeks ago. OOPSIE! Sorry. 🙂
Here it is! Here it is!!!
- 1 Head of Cauliflower
- 1 egg, beaten
- 1/4 cup goat cheese
- 1/4 cup parmesan cheese
- 1/2 tsp. oregano
- 2 cloves garlic, minced
- 1/4 tsp. sea salt
- Desired Pizza Toppings!
Step One : Process cauliflower until fine “powdery” texture.
Step 2: Put cauliflower in microwave safe bowl, cover, microwave for 4 minutes. Dump cauliflower onto a clean tea towel and let cool for a few. Once cool enough to handle, wrap side of tea towel around veggie, twist and SQUEEZE! Keep squeezing until you can’t squeeze a single drop more. You want to squeeze out as much water as possible in order for the pizza crust to hold together.
Step 3: Mix the rest of ingredients in a bowl and add cauliflower. Press mixture on oiled parchment paper on either a pizza stone or pan of your choice.
Step 4: Bake at 350 from 15-30 minutes. Seriously. Just watch it and remove once it hits the color and crispness you want. The longer the better, but totally your call.
Step 5: Top with desired pizza toppings, put back in oven until cheese is melted and enjoy!