For Pirtlefest 2015 I made 11 pans of desserts.
It took me from 9pm on Thursday night to 4pm Friday afternoon to get them done, but I got them done. And boy were they yummy!
I will share the links with you for three of the recipes:
- Peanut Butter Sheet Cake
- Pumpkin Bars with Cream Cheese Frosting
- Caramel Mallow Brownies
- I altered my original recipe by melting the caramel bits with a little milk, poured it over the brownie base and then added the mallow and frosting. It was the BEST idea I have had yet!
I LOVE to bake, as long as it isn’t cookies. Those little bastards take forever. But, after almost 24 hours of baking, my Kitchen Aid Mixer was happy to see me go.
For now. 🙂