Peanut Butter Banana Bread with PB and Chocolate Chips

For the last three of days I have had three very brown bananasĀ just beggingĀ to be put to use.Ā  I put them in my refrigerator for two of those three days knowing if I didn’t, they’d be a mushy mess by the time I got around to using them.

Finally last night, at 8:45pm no less, I decided to throw together some banana bread.Ā  I mean, who wouldn’t want to do that at bed time?Ā  To add fuel to the fire, I knew I didn’t want to make the traditional boring banana bread so asked Clint what he thought about Peanut Butter Banana Bread.

“Ya, sure. Why not” was the response, so off to the kitchen I went.

The recipe I found was originally from Six Sisters, but the ingredients I had in my cabinet were not, so a little improvising was required.

The end result?

Delicious – according to my taste tester.



3 ripe bananas
1/2 cupĀ peanut butter
1/4 cupĀ natural applesauce
1 egg
1/2 cupĀ Stevia
1/4 cup brown sugar OR 2 Tbsp. Delecta (brown sugar substitute)
1 1/2 cups wheat flour
1/2 tsp baking soda
1 1/2 tsp baking powder
1/2 tsp salt
1 cup peanut butter chips & 3/4 cup mini chocolate chips


Preheat oven to 350 degrees. Grease loaf pan.

Mix together bananas, peanut butter, applesauce, egg and sugars.

Add inĀ flour, baking soda, baking powder and salt.Ā  Do not over mix.

In a large bowl stir together bananas, peanut butter, oil, egg and sugars.

Fold in peanut butterĀ and chocolate chipsĀ and spread batter into prepared pan.

Bake for about 1 hour or until toothpick inserted into center comes out clean.

Let cool in pan forĀ 5 minutes, then transfer bread to a cooling rack.