Monday Has Me Like…

If you’re like me, you don’t even want to think about dinner tonight.

Let me help you out.

Spicy Ranch Turkey Burgers

• 19 oz. package 93% lean ground turkey
• 1 (1 oz.) packet ranch dressing mix
• 1/3 cup chopped green onions
• 1/2 cup shredded cheddar cheese
• 5-6 slices turkey bacon, cooked until crispy
• buns and desired toppings

Mix together ground turkey, chopped onion, ranch dressing mix (dry), cheese and cooked bacon.   Form into patties, place into skillet with a little coconut oil or olive oil, brown each side.

Broccoli Side Salad

• 1 head broccoli, chopped into bite size pieces
• 1/2 red onion, chopped
• 1 small box raisins
• 4 slices turkey bacon, crisped and crumbled
• Small container greek yogurt (5oz)
• 2 Tbsp. lemon juice
• 2 Tbsp. vinegar
• 2 Tbsp. sugar
• 3/4 cup slivered almonds
• 1/4 cup pine nuts
• sea salt (to taste)
• pepper (to taste)

Directions

• Combine broccoli, onion, raisins, turkey bacon, almonds and pine nuts in bowl.
• In a small bowl whisk together yogurt, lemon juice, vinegar, sugar and salt and pepper.
• Pour over veggie mix and stir to coat.
• Refrigerate for 30 minutes and serve.

Enjoy!