Snickerdoodle Bread

When you think of fall, what smells come to mind?  Cinnamon?  Pumpkin?  Spices?

The smell of this Snickerdoodle Bread filled my house with the most amazing cinnamon smell, perfect for a warm fall day.


Perfect for a snack or even breakfast, this recipe is sure to win anyone over.

Servings: One loaf


  • 1/2 c. softened butter
  • 1 c. sugar
  • 2 eggs
  • 1 tsp. vanilla
  • 1/2 c. Greek yogurt
  • 1 1/2 c. All-purpose flour
  • 1 tsp. baking powder
  • 1/2 tsp. salt
  • 1 tsp. cinnamon
  • Bag of cinnamon chips
  • Brown sugar + cinnamon for topping
  • ½ cup softened butter, softened


  1. Preheat oven to 350°F. Grease one standard loaf pan.  Can use mini loaf pans or muffin tins as well.
  2. Whisk flour, baking powder, salt and one teaspoon of cinnamon together in a medium bowl.
  3. Cream butter and sugar until fluffy
  4. Add eggs one at a time.
  5. Add vanilla and Greek yogurt.
  6. Stir in dry ingredients.
  7. Fold in cinnamon chips.
  8. Fill loaf pan 2/3 full.
  9. Sprinkle brown sugar and cinnamon on top.
  10. Bake 40-45 minutes, until the bread has lightly browned and a toothpick comes out clean.



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