When you think of fall, what smells come to mind?  Cinnamon?  Pumpkin?  Spices?

The smell of this Snickerdoodle Bread filled my house with the most amazing cinnamon smell, perfect for a warm fall day.

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Perfect for a snack or even breakfast, this recipe is sure to win anyone over.

Servings: One loaf

Ingredients:

• 1/2 c. softened butter
• 1 c. sugar
• 2 eggs
• 1 tsp. vanilla
• 1/2 c. Greek yogurt
• 1 1/2 c. All-purpose flour
• 1 tsp. baking powder
• 1/2 tsp. salt
• 1 tsp. cinnamon
• Bag of cinnamon chips
• Brown sugar + cinnamon for topping
• ½ cup softened butter, softened

Directions:

1. Preheat oven to 350°F. Grease one standard loaf pan.  Can use mini loaf pans or muffin tins as well.
2. Whisk flour, baking powder, salt and one teaspoon of cinnamon together in a medium bowl.
3. Cream butter and sugar until fluffy
4. Add eggs one at a time.
5. Add vanilla and Greek yogurt.
6. Stir in dry ingredients.
7. Fold in cinnamon chips.
8. Fill loaf pan 2/3 full.
9. Sprinkle brown sugar and cinnamon on top.
10. Bake 40-45 minutes, until the bread has lightly browned and a toothpick comes out clean.

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