Mushroom Artichoke Chicken w/ Honey Mustard Red Wine Vinegar Glaze

Artichoke Mushroom Chicken

 

I’ve gotta be honest with you.

I could have omitted the chicken in this recipe and been just as satisfied.   Don’t get me wrong.  The chicken was great but the honey mustard and red wine vinegar glaze over the mushroom, artichoke combination was the winning combination.

 

 

Artichoke Mushroom Chicken

 

This recipe is easy to assemble and only takes an hour to cook.  No fuss recipe in my standards.

 

recipe

 

Step 1

  • Heat oven to 350 and prepare a large baking sheet with olive oil spray
  • Drain artichokes, halve mushrooms, slice onions and spread in one layer on pan

 

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Step 2

  • Trim chicken breasts of any fat and skin
  • Slice tiny slits in top of chicken to allow glaze to seep in
  • Lay chicken breasts on top of mushroom and artichoke slices
  • Mix together honey, spicy mustard, garlic, olive oil, water, red wine vinegar, thyme, basil, tarragon, sea salt and pepper.
  • Using a pastry brush, evenly spread on top of chicken and mushroom/veggie mix.  Reserve a small amount of glaze.

 

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Step 3

  • Place in oven for an hour
  • Baste chicken 2-3 times during the hour with remaining glaze.

 

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Step 4

  • Once chicken is cooked throughout and top begins to crisp, remove from oven and allow to sit before serving.
  • Enjoy

Mushroom Artichoke Chicken

 

Mushroom Artichoke Chicken

 

Mushroom Artichoke Chicken

 

 

Cheers!

 

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Mushroom Artichoke Chicken with Spicy Honey Mustard and Balsamic Glaze

The Weekend in Review

Why is it that the weekends just fly by?  Sigh…..

What a great weekend it was, though!

Friday, 4pm, Happy Hour.  Check Friday Faves for a recap.

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After Happy Hour with the girls, I met up with my husband at The Anchor Inn for some dinner and beers.  The Anchor used to be located on the Missouri River and was THE place to be during the summer months.  They had a large outdoor stage right by the river where multiple bands played every weekend.  On site was the main bar and grill where you could sit inside, or you could enjoy the outdoors and visit any of the Tiki-Hut bars (number depending on the size of crowd).  It was definitely a one-of-a-kind place to hang out during the summer.

Unfortunately, the floods of 2011 put the entire place under water for months, and in the end they were prohibited from re-building.  So sad.  They have relocated to an in-town location, which is still a fun place to hang out and we always enjoy our time there, but it is definitely a completely different ambiance.  The new building doesn’t allow for the crowds and atmosphere as the Anchor Inn once had, but I have to commend Junior (owner) for re-opening and continuing on.  Business is still booming!

Clint and I were actually supposed to be married in 2011 at the Anchor.  I’ll tell that story at a later date.  We found an alternate location, but it was a bit stressful, to say the least. 🙂

Below pic is an example of the old Anchor Inn parties.  So fun!  Click here for more pics.

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Saturday!  Woke up and watched my favorite Food Network TV Shows and started my BFY Chicken Tortilla Soup.   I love Crock Pot recipes!  Throw in the pot, close the lid, set the temp and walk away.  The house smelled SO good while the ingredients cooked down and melded together.  Delicious!

The end product:

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My husband worked on the house replacing a few boards and painting some of the trim.  Sure is handy when he has the proper equipment to reach our rooftop.

ImageChamp and I hung out on the front stoop enjoying the beautiful weather while the hubby slaved away.

What a cute guard dog.

He’s likely to lick you to death, so a little less guard and a lot more cute is probably the reality.

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ImageI took advantage of the gorgeous day and went for a nice 5 mile jog with a 1 mile walk to cool down and take in the sights.  There is a pretty nice trail (cement trail, not off-road trail) near my house, so I always like to hit it up when running more than 3 miles.  I maintained a nice and easy 9 1/2 mph pace which is right where I wanted to be since it’s been about a month since I have done any real jogging over 2 miles.  Needed a break after training for two half marathons.  My back was thankful for that break, but it was nice to be back out there again.

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We capped off our Saturday evening staying in.  We were planning on attending a Halloween Party, but in the end, decided to just stay home.  Sometimes we just need that down time.

Sunday morning I was up at the crack of dawn (seriously, 6:30AM), so I went to the grocery store and bought ingredients to make the most delicious egg white, spinach, feta cheese casserole.  I will post that recipe and my full day tomorrow.

Now, it is time for BED!

Enjoy your Sunday evening whatever you do and wherever you are!