Strawberries, Blackberries and Marshmallows dipped in Almond Bark = simple, light and refreshing
Directions:
- Melt almond bark
- Dip mallows
- Sprinkle with color crystals
- Let shell harden
- Assemble
Recipes
Turkey, Bacon & Avocado Wraps
Need a quick, simple, delicious and high protein meal? This is what I had for dinner tonight. It was pretty much fantastic.
Layer lettuce, low sodium turkey breast, turkey bacon and avocado.
Roll it up, shove it in yo’ mouth.
Cheers!
Lemon Garlic Zoodles and Shrimp
This recipe came together on total accident.
And for once – I am Team Accident!
Ingredients:
- Shrimp
- Zucchini
- Cherry Tomatoes
- Onion
- Garlic
- Coconut Oil
- Lemon Juice
- Lemon Pepper
Step 1
Melt a Tablespoon of Coconut Oil in pan and saute desired amount of onion and garlic until fragrant. Add in shrimp.
Step 2
Remove shrimp, add an extra Tablespoon of Coconut Oil to pan and add spiraled zucchini and a few cherry tomatoes. I use a Vegetti to spiral my veggies! Find yours here.
Saute until you reach desired consistency of zoodles.
Tip 1: Don’t overcook, they turn to mush
Tip 2: Blot dry your zoodles before adding to pan. Those suckers release a lot of water.
Step 3
Season with fresh lemon juice and a dash of lemon pepper and you’ve got yourself a low calorie, high protein meal.
Cheers!
Stuffed Pepper Casserole
Simple, Healthy, Packed with Nutrient Rich Veggies.
Ingredients:
3-4 green bell peppers, cut into chunks and softened slightly by placing in boiling water for 5 minutes
1lb. Lean Ground Beef, browned and drained
1 cup prepared Quinoa
1/2 can Corn
1 can Black Beans (drained and rinsed)
1 can green chilis
1 can diced tomatoes
Sliced mushrooms
1 jar of spaghetti sauce
Throw all ingredients together and bake in preheated 350 degree oven for 25-30 minutes.
Serve with cheese on top if you so wish.
This would be Clint’s. Large pile o cheese.
Enjoy!
